I fell in love with stuffed mushrooms as a kid. My Mom would take us to Paolo’s Restaurant in Brooklyn. I savored the stuffed mushrooms and the shrimp cocktail. Years later I began playing with different recipes and adding my own ingredients. Stuffing mushrooms eventually become “chefs’ choice”. I recommend that you have fun with … Continue reading Stuffed Mushrooms – My Italian Favorite
I have adjusted to the idea of the holiday season arriving again, so soon. I do not want to take for granted the opportunity to celebrate. No one can tell what lies ahead, so I am going to spend as much time as I can enjoying the occasion. I have begun the holiday food shopping … Continue reading Holiday Times – Making the most of them
Truffles (Mushrooms): The great fungi are found in Amsterdam, The U.K., and Italy and various other regions. Many emit an "intoxicating fragrance" while others are said to be a little stinky. Whichever, you choose, this mushroom type food is likely to look unsavory on the outside but tastes quite delicious on your pizza. That pizza … Continue reading Truffles – Mushrooms or Chocolates?
One of the most fabulous and fulfilling meals of all time! This is my favorite method. One six ounce jar of whole mushrooms 1/4 cup of oil 1 tsp butter Add a sprinkling of: Garlic powder Onion powder Basil with a swig of oregano rubbed between fingers to soften and release flavor Two leaves chopped … Continue reading Steak – Mushrooms and of Course Dessert