Desserts from the French Bakery

Some of my fondest childhood memories are of walking with my mother to La P√Ętisserie bakery. This bakery (boulangerie in French) also baked international desserts for the diverse population in my neighborhood, Bay Ridge Brooklyn. We would ask the lovely, fair-haired baker for details about each dessert. ūüć® She would answer patiently and pleasantly, convinced … Continue reading Desserts from the French Bakery

Choux the Elegant Pastry Dough

"What's the problem with Choux?" asked my friend Todd. "It's not filling enough to avert my temptation for more. Put a cream puff or √©clair in front of me, and it is not long for this world. But I love the stuff, and always will." said I. Choux, a light pastry dough had its inception … Continue reading Choux the Elegant Pastry Dough