Before cheesecakes became popular, they were served in the more obscure eatery’s. It was an atypical dessert and simply not for everyone. Sort of like Tiramisu until it became trendy. Now there are cheesecakes everywhere, and I mean everywhere. Cheesecake cupcakes, lollipops, muffins, brownies, pies, even cheesecake flavored ice cream, and the cheesy dessert trend … Continue reading Cheesecake Surprised?
Many years ago I sold desserts from my online shop Delightful Biteful. If you haven't sold products online, I'm here to tell you, it's anything but easy. A relaxing diversion was editing and posting pictures of the desserts for sale on my website. The irresistible cakes, pastries, and chocolates reminded me of the reason for … Continue reading The Art Of Desserts
It was a very busy and yes, stressful week. Returning to work after being out sick for three weeks made me feel like it was my very first day again. There was, however, lots to laugh about as this week was laced with particularly colorful characters. New staff, no room, and everyone trying to make … Continue reading Computers Art & Crepes for Dessert
It's been a long time since I've posted anything pertaining to food, particularly desserts & snacks. I've been the lucky recipient of the vaccine-resistant flu and that's not all! I've also been awarded a post-secondary super-infection. Frankly, I don't know what to do with all the bacterial attention. Now I am not one who enjoys … Continue reading Desserts and Snacks For The Flu
I was recently looking for desserts to serve at our annual rock-n-roll marathon. This is a big get together where friends bring a song list with three of their favorite songs from a pre-chosen era and each list gets played. The penalty for bringing commercial top 40 songs is cleaning up afterward. This makes the … Continue reading The American World of Desserts
Who wants to go home for coffee and dessert? That's a typical question when out with friends right? Desserts at home can be as tasty as many restaurants and in a more relaxing environment people can settle in quietly and talk. However, you want to be sure to have the ingredients for desserts readily available … Continue reading Desserts! Trifles on the Fly
When I was a teenager I had the pleasure of working in an authentic Japanese restaurant. The sushi chef was flown in from Japan and was working in the restaurant the first night he arrived. All of the ingredients were bought from Japanese vendors, the decor was imported from Japan and the head waitress was … Continue reading Desserts from Japan