Frozen Pizza & Frozen Yogurt Happy 4th!

The anxiety levels of the neighborhood dogs are peaking. Dads are checking the fireworks from last year to make sure they blow up properly. The poor canines haven’t seen the worst of it yet. My friend's dog Max is hiding in his crawl space and will not come out, but a bribe consisting of table … Continue reading Frozen Pizza & Frozen Yogurt Happy 4th!

Chinese Food for Brunch

My friend and I got together for some songwriting ideas, played with chord progressions, and messed with hook lines. Time really flew when we realized it was 10:00 am in the morning. I got to choose the restaurant and I had a hankering for Chinese food. I did the usual search for Chinese restaurants near … Continue reading Chinese Food for Brunch

Dining and Desserts at Dandee Donut Factory

I heard about this terrific little place in Pompano Beach, Florida called Dandee Donut Factory. On the way to the ocean, I decided to stop and give their donuts a try. I'm glad I did, their donuts were more like desserts than dunking cakes. I left with two dozen and shared my good fortune with … Continue reading Dining and Desserts at Dandee Donut Factory

Snacking with Netflix

I have been a Netflix viewer for about one year now. Some of the shows they stream are solid entertainment and others, I leave alone.  Then it happens.  A show that looks so interesting, I forget to check for a series listing. Shows like, “The Crown”, and “The Haunting of Hill House” are like potato … Continue reading Snacking with Netflix

Stuffed Mushrooms – My Italian Favorite

I fell in love with stuffed mushrooms as a kid. My Mom would take us to Paolo’s Restaurant in Brooklyn. I savored the stuffed mushrooms and the shrimp cocktail. Years later I began playing with different recipes and adding my own ingredients. Stuffing mushrooms eventually become “chefs’ choice”. I recommend that you have fun with … Continue reading Stuffed Mushrooms – My Italian Favorite

Jahn’s Ice Cream Parlor

I spoke with my Dad the other day. He recalled the afternoons we'd spent at Jahn's Ice Cream Parlor in Bay Ridge, Brooklyn. We stuffed ourselves with cheeseburgers, onion rings, and, ice cream sundaes. My Dad would have what was playfully known as "The Kitchen Sink" sundae. He could put away twelve scoops of ice … Continue reading Jahn’s Ice Cream Parlor