Dessert? The Last Minute Bundt

Last night I was asked to bring something, anything baked to the Birthday Bash for a long time friend, Oliver. Our baker extraordinaire was out with a cold. It was going to be a large crowd and there wasn't much time after the baker's certainty she was well enough to do her thing but wasn't, … Continue reading Dessert? The Last Minute Bundt

Traditional Breads – Food for Thought

My mother was a natural born baker. She could improve any recipe put in front of her. This may be why I am not so motivated to bake but I am to eat. I would watch her for hours as a small child and wait patiently for what would arise out of the oven (so … Continue reading Traditional Breads – Food for Thought