It was a packed house at At's A Pizza in Tamarac, FL and the chef couldn't ring out the food any faster, but managed to do it anyway. It's a small place that does a nice job on Snapper Francese and Shrimp Alfredo but the desserts were the highlight of the dinner. I enjoyed the … Continue reading At’s a Dessert!
My mother was a natural born baker. She could improve any recipe put in front of her. This may be why I am not so motivated to bake but I am to eat. I would watch her for hours as a small child and wait patiently for what would arise out of the oven (so … Continue reading Traditional Breads – Food for Thought