Bread Crumbs that Stick to Your Cutlets

For years, when making one of my favorite foods, chicken cutlets, I would run into the sagging breadcrumb dilemma. That is, until I was told by my father, a long time avid food lover and chef that using lemon juice on fried chicken cutlets is a great way to flavor¬†your chicken and make the breadcrumbs … Continue reading Bread Crumbs that Stick to Your Cutlets

Heirloom Pumpkins – What’s This?

These seeds are handed down through generations of pumpkin families and from different parts of the world. Different types of pumpkins/squash are used to make various dishes. A wonderful resource with a mass of relevant pumpkin information can be found at¬† This astonishing natural wonder is actually a cultivar by people in Western countries such … Continue reading Heirloom Pumpkins – What’s This?

Steak – Mushrooms and of Course Dessert

One of the most fabulous and fulfilling meals of all time! This is my favorite method. One six ounce jar of whole mushrooms 1/4 cup of oil 1 tsp butter Add a sprinkling of: Garlic powder Onion powder Basil with a swig of oregano rubbed between fingers to soften and release flavor Two leaves chopped … Continue reading Steak – Mushrooms and of Course Dessert

Throw a Party together Instantly!

For a quick party platter, arrange sliced cheese and cheese cubes such as jack, muenster and Colby with some jalapeno flavor for added oomph. Purchase some green and purple grapes and add them as a part of the snack tray and arrange them as a decorative garnish. Ritz has a roasted vegetable flavored cracker that … Continue reading Throw a Party together Instantly!