Feta Cheese and Olive Pasta

One day I was getting ready to eat and thought of snacking on some feta cheese and olives, but realized that I needed something more filling. I thought about some pasta instead and then it occurred to me that I could mix them together. I love this dish and so does anyone I share it with. Tasty, bold, and flavorful.
1 lb. linguine
2 oz. olive oil
2 tbs. unsalted butter
4 oz. sliced mushrooms
4 oz. feta cheese
4 oz. Manzanilla or Kalamata Olives (sliced)
2 tbs. lemon juice
1/2 cup water


Season to taste with:
Garlic Powder
Onion Powder
Cheyenne Pepper
and a pinch of Oregano
salt (if desired)
Boil the linguine, drain and put back into the pot, adding all of the ingredients together and mix well.

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