The Ever Pleasing Patty Melt

This is one of my favorite foods, particularly after coming home from a long painstaking day at work. It’s as easy as 1, 2, 3.

Season your beef patty to taste and cook according to preference (try not to over-cook)

Remove the patty and place on a dish and clean out the pan for round two.

Butter two pieces of bread and add sliced or pre-sliced cheese of your choice to one of the bread slices laid buttered side down in the pan. Lay cooked hamburger patty on top of the cheese.

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Cover with the other slice of bread (butter side up) and cook the first side of the sandwich

The cheese will melt and the bread will turn golden brown. When you flip the melt over, the pan will be nice and hot so the patty will not cook further but the bread will, in about 1 1/2 minutes.

Serve with or without ketchup.

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